As a working mother, I am all about structure and staying organized because without those two things I am a total mess. And it is no fun for anyone in my family when I get stressed out. So with my kids now back in school for a full week and my working full-time, their academic/activity schedules are all recorded down on the kitchen wipe board. One of things that I found has helped me tremendously in keeping up with everyone’s busy schedule, is having a weekly menu planned out. It’s not something that has to be written in stone, but by having a general idea of what you plan on serving on certain nights will really help you to become more efficient. So on those days when there’s a lot going on, dinner is real quick and easy.
One of my all-time favorite chicken recipes is stuffed Chicken Breast. Here’s the recipe and I hope you enjoy it. It is so quick and easy you will love it!
Pound out chicken breast and make a slit in it. Slide in one piece of provolone cheese and two slices of prochuitto. You can also add spinach if you like. Dip chicken in an egg and bread with crumbs. Add olive oil to a skillet and sear meat 4-5 mins per side. Bake on 350 for 25 minutes. Serve with rice or risotto and vegetable. This is absolutely delicious and so easy to do!
Written by Terri / Published by Jennifer